This 70% Fair Trade Dark Chocolate Mint tart is for the serious chocolate lover who also loved chocolate chip mint ice cream as a kid. Our founder Susan O’Brien and her husband Steve, tried many different kinds of cocoa before settling on our signature rich and complex variety. The organic dark amber maple syrup used to sweeten this recipe is also rich and complex and is the perfect match for our cocoa. The almond flour cookie crust has just a hint of sea salt and is the perfect texture to compliment the creamy ganache filling. Loved by dairy free, gluten-free, paleo’s and athletes, this tart is the perfect pre-workout snack or compliment to a great cup of coffee.
