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Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, and add corn, oat fiber and a 4-seed blend. Then we oven bake our crackers and end up with 65% less fat than fried multi-grain tortilla chips.?
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Certified Gluten Free
Saturated Fat Free
Cholesterol Free
Good Source of Fiber
Non-GMO Project Verified
21 g Whole Grains per Serving
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