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Have you ever experienced a true Belgian Waffle made with pearl sugar that caramelizes into a crispy, crunchy coating that is absolutely irresistible? These are the delightful snacks that are plucked hot and toasty from quaint carts on the streets of Belgium.
They were first prepared in the 18th Century by a chef who served the Prince of Liege. Today they are consumed hot or at room temperature, for breakfast, lunch, dinner, as a snack, with toppings or alone. But always, they bring memories of a faraway favorite made with only the purest natural ingredients in the grandest old world style.
$5.88
