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Blended for taste, each of these coffees,?Colombia, Guatemala, and Brazil, have distinct body characters making the coffee?more complex?in the cup than a single origin varietal. The taste is?sweet and well integrated?and the?body medium to full. The finish is?cocoa-toned?and?very smooth?with?low acidity. It still retains its natural flavor character, giving it a sweet, pleasant aftertaste.