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MADE IN THE USA.?Each Del Duca? Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience.After applying sea salt, our Del Duca? Prosciuttos are aged for a minimum of nine months. Our experts inspect each Del Duca? Prosciutto individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor.