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Roasted Garlic Achaar, a?2018 FABI winner, is a condiment?made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. ?It has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce.
Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, aoilis, soups or marinades and it's fantastic in?garlic bread?or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc.