We are excited to introduce our all natural, gluten-free, premium Quinoa value size to help make enjoying our premium Quinoa even more affordable!
Quinoa was first cultivated in the high mountain plains of South America over 5,000 years ago and is being rediscovered today by chefs around North America. Quinoa is easy to prepare and provides an almost unimaginable combination of great taste and nutrition.
Quinoa’s mild, nutty taste makes it so versatile, it can either be a meal all by itself or a great substitute for rice, couscous, pasta or oatmeal. Use it to make salads, side dishes, add to soups, or even make desserts. Whether you add seasonings, vegetables or just eat it plain- you’ll always enjoy this delicious and nutritious addition to any meal.