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Don’t just limit yourself to Taco Tuesdays when a whole culinary world awaits. Gently break into pieces and use as a base for nachos or crumble for a crispy salad topping.?Bring fresh flavors to your brunch routine with easy chilaquiles. Whisk together eggs, taco shells (broken into medium pieces), and our?diced green chiles.?Allow mixture to soak for a few minutes and scramble as usual. Top with your favorite salsa, cheese, and lime juice.?Make a winner out of your next chicken dinner! Use taco shells as a crispy coating. Crumble into a fine texture. Dredge chicken in egg wash, flour and gently roll in taco shell coating, then bake.
