Organic Kamut? Berries come from an ancient variety of wheat that was only rediscovered in the 20th century. The plump whole-grain kernels have a pleasantly chewy texture and rich, buttery flavor that is perfect for salads, soups, pilafs, and casseroles.Travel back in time with Kamut? grain, an ancient relative of common wheat that was only recently rediscovered by modern-day farmers. The history of this ancient grain is a bit mysterious. Some say that Noah brought Kamut? kernels along on the ark, hence the nickname, Prophet's Wheat. Others call Kamut? grain, King Tut’s Wheat, claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there’s no arguing the fact that Kamut? wheat is nutritious and delicious.The plump, golden Kamut? Khorasan wheat berries are a nutritious source of selenium, zinc, magnesium, and iron. Kamut? wheat is exceptionally high in protein, containing 7 grams of protein per serving, and a good source of dietary fiber. A nutritional powerhouse, Kamut? grain is perfect for anyone looking for a high protein, low-fat addition to their menu.The firm texture and rich, nutty flavor of Kamut? make this heirloom grain a great addition to pilafs, soups, and cold salads. Drizzle with olive oil and flavor with your favorite aromatics, herbs, and spices to create a truly delicious meal.