Our Gluten-Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten-free facility. This whole grain golden flour is a “secret ingredient” for many bakers and produces beautiful gluten-free cornbread, muffins, and corn pudding.We mill our Whole Grain Corn Flour from whole yellow corn kernels, including the nutritious germ, bran, and endosperm. It’s great for breading and gluten-free baking, especially in combination with other gluten-free flours. Use it in your favorite gluten-free cornbread recipe for a rich flavor and fine texture. But don’t stop there: add it to gluten-free bread dough, cookies, muffins, biscuits, and waffles!When baking with cornflour, you may need to add a binder like a xanthan gum or guar gum. Also: do not use cornflour to make corn tortillas! Shop our masa harina instead to create incredible fresh homemade tortillas.Because our corn flour is whole grain, you will want to store it (preferably in a sealed container) in the refrigerator or freezer for maximum freshness.