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This delicious combination of light?cream, aged American white cheddar,?and a touch of butter is the result of?over eight years of cooking, tasting?and experimenting.
You can serve this sauce over your favorite pasta, or you can use it to make a white pizza with clams or bacon or broccoli. It is a fantastic base for a chicken pasta soup, baked macaroni, Alfredo enchiladas, spinach stuffed chicken, creamy lasagna, or with stuffed mushrooms or cauliflower.