A moist, nutrient-dense, and delicious alternative to conventional bread, crafted from a recipe that was perfect over 2,000 years.
Flour-free--we only use fully sprouted grains, which we sprout in our bakery for over 3 days. To make our Cinnamon Date Manna Bread, we combine sprouted organic wheat kernels, sweet dates and real cinnamon--all baked to perfection. Similar to a whole grain muffin, our mighty Manna Bread is naturally sweet and hand crafted without salt, yeast, oils or added sugars.