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This?Toasted Sesame Rice Chips?deliver a touch of nuttiness with a satisfyingly crispy crunch.?The magic comes from soaking Thai sticky-rice grains in watermelon juice and coconut?milk, then crisping them up to enhance the flavor of toasted rice,?true to the original Thai recipe.?These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.