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Ojio Coconut Syrup is a organic sweetener derived from the nectar of coconut blossoms grown and tapped by local farmers in the Philippines. It has a decadently rich natural aroma and a flavor similar to honey and is a deep golden brown. It is not mixed with any bleaching ingredient and as the syrup ages the color slowly darkens as a natural characteristic. How is it used? Serve on pancakes, waffles or deserts. Can be used as a one-to-one substitute for sugar or liquid sweetener. What are the benefits? As a raw, unrefined sweetener, Coconut Syrup has a relatively low glycemic rating, making it a preferable choice for those seeking to manage their blood sugar levels.
