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Long Grain is the fluffiest and least sticky of all types of rice. The?Brown rice provides extra nutritious?values with the extra fiber, folate, riboflavin (B2), potassium and calcium. This brown rice also promotes a Low-Glycemic Diet.?Organic Long Grain Brown?Rice is carefully grown with the utmost care and attention?with no use of chemicals and pesticides in order to produce the healthiest and most nutritious grains.