There is no denying the convenience of our Meyenberg Powdered Goat Milk. Made from Grade A Pasteurized goat milk, supplemented with Vitamin D and folic acid. Not only is goat milk easier to digest, it might be a perfect alternative for those sensitive to cow milk or soy milk. It’s high in calcium, low in sodium, with no preservatives. Like all goat milk Meyenberg Powdered Goat Milk is a naturally gluten free food. Meyenberg Goat Milk Products are from goats, member of the Caprine sub-family, that have not been treated with rBGH’s.* Pasteurized. You’ll find it in the dry or canned milk section of leading grocery and health food stores nationwide. This product has a 4 year shelf life unopened. Once you open the can store the unused product in a cool and dry location and use within 2 months. Reconstituted milk should be stored in an air tight container and used within 7 days after mixing. Gradually mix 2 unpacked scoops of powdered goat milk to 8oz of water for a 1 cup serving. Gradually mix 8 unpacked scoops of powdered goat milk to 32oz of water for 1 quart of milk. Mixing Tip: Start mixing powder with hot water first. Once powder is smooth and creamy in texture, continue to add cold water. Best when chilled in your refrigerator overnight. *According to the FDA, there is no significant difference in milk from rBGH treated cows and non-rBGH treated cows. FDA has determined that food products from cows treated with rBGH’s are safe for human consumption.*