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Amy¡¯s popular Mexican Casserole Bowl is truly delicious, and now we¡¯ve decided to make a vegan version that everyone can enjoy. This dish combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy¡¯s entr¨¦es in a bowl. It¡¯s made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices.