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This delicious katoga soup was created by Rachel¡¯s friend from Uganda, Chef Mukiibi Elisha, whom she met while traveling the world. The warming flavors of harissa, cumin, and other spices blend beautifully with a rich tomato base packed with organic lentils, chickpeas, bell peppers, and Swiss chard for a nurturing and hearty bowl of comfort. Gluten-free/dairy-free/lactose free/soy free/tree nut free/corn free/vegan/kosher/plant-based