KIKKOMAN: Sauce Soy Double Fermentd, 6.8 fo

SKU: KHRM00310894

$4.01

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All of Kikkoman Soy Sauces are made using a centuries old brewing process. Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.?Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor.

KIKKOMAN: Sauce Soy Double Fermentd, 6.8 fo

HODGSON MILL: Active Dry Yeast, 8.75 gm

JOHNNYS FINE FOODS: Au Jus Powder Teriyaki, 1 oz

KERNEL SEASONS: Ssnng Grmt Salt, 3.75 oz

KIKKOMAN: Broccoli-Beef Stir-Fry Seasoning Mix, 1 oz

KIKKOMAN: Fried Rice Seasoning Mix, 1 oz

KIKKOMAN: Mix Marinade Meat, 1 oz

KIKKOMAN: Mongolian Beef Seasoning Mix, 1 oz

KIKKOMAN: Sauce Soy, 5 oz

KIKKOMAN: Sauce Teriyaki, 5 oz

KIKKOMAN: Stir Fry Seasoning Mix, 1 oz

KINDERS: Seasoning Brwn Sgr Wd Grl, 1 oz

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KIKKOMAN: Sauce Soy Double Fermentd, 6.8 fo

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