TONES: Cream Of Tartar, 1.0 oz

SKU: KHRM00001290

$2.43

To stabilize beaten egg whites for meringues and angel food cakes, use 1/8 tsp. cream of tartar for each egg white.

Quantity:

To stabilize beaten egg whites for meringues and angel food cakes, use 1/8 tsp. cream of tartar for each egg white.

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