America's Best Baking Flour™ Our All-Purpose Flour is freshly milled from premium U.S. dark northern hard red wheat. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. Bob's Red Mill All-Purpose Flour is unbleached white flour made from U.S.-grown wheat that is carefully milled and mixed with just the right amount of malted barley flour to helps yeast breads rise. This versatile flour is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. It is a favorite of professional bakers and produces high, well-textured loaves of bread. Use it for bread made by hand or in the bread machine. Three delicious recipes from the Bob's Red Mill kitchen are included on the package: Peanut Butter Brownies, Strawberry Jam & Butter Cookies, and Old Fashioned Biscuits. Our All-Purpose Flour is enriched, unbleached and unbromated.